Yorkshire pudding filled with thinly sliced roast beef sautéed onion, mushroom and gravy. Served with mashed potatoes and market vegetables.

Topped with creamy gravy and crispy onion, served with mashed potatoes and market vegetables.

Grilled two skewers of marinated chicken served on a bed of Greek rice with Tzatziki and Greek salad.

Pan seared chicken breast simmered in a mushroom marsala wine sauce. Served with mashed potato and steamed veggies.

Pan seared liver topped with fried onions, bacon and gravy served with mashed potatoes and market vegetables.

Lightly breaded veal or chicken topped with marinara sauce and mozzarella cheese served with fettuccine in an alfredo or marinara sauce

Topped with mushroom onion peppercorn sauce served with mashed potatoes and market vegetables

An aged AAA 10oz New York strip-loin steak with lobster tail peppercorn sauce served with mashed potatoes and market vegetables.