Elbow macaroni with smoked bacon and in a béchamel sauce baked with mix cheese and panko crumbs
Tossed with homemade tomato basil sauce.
Elbow macaroni with lobster meat and in a béchamel sauce baked with mix cheese and panko crumbs.
Linguine with marinated jerk steak, onion, bell peppers, sun-dried tomatoes and mushroom in a Jamaican jerk creamy sauce.
Penne with fresh chicken, onion, red peppers, zuccinni, dice tomato and baby spinach in a coconut curry sauce
Linguine with black tiger shrimp, scallops, fresh Mussels, calamari, green onion and diced tomato in a white wine tomato broth
Fettuccine with 4oz lobster tail, fresh mussels, tiger shrimp, baby spinach and red onion in a tomato cream sauce.
Yorkshire pudding filled with thinly sliced roast beef sautéed onion, mushroom and gravy. Served with mashed potatoes and market vegetables.
Topped with creamy gravy and crispy onion, served with mashed potatoes and market vegetables.
Grilled two skewers of marinated chicken served on a bed of Greek rice with Tzatziki and Greek salad.
Pan seared chicken breast simmered in a mushroom marsala wine sauce. Served with mashed potato and steamed veggies.
Pan seared liver topped with fried onions, bacon and gravy served with mashed potatoes and market vegetables.