Vermicelli rice noodle with tiger shrimp, chicken, tofu, bell peppers, egg and beans sprouts with homemade Pad Thai sauce, topped with roasted peanuts and green onion.

Fresh vegetable pad Thai topped with cajun rubbed salmon fillet with mango salsa

Chicken, bell peppers, onion, mushrooms, shredded carrots, zucchini and bean sprouts tossed in a homemade teriyaki glaze, Served on a bed of steamed basmati rice.

Traditional homemade Indian butter chicken on a bed of basmati rice served with warm

beef pan seared with carrots, peppers, onions, broccoli, mushrooms and bean sprouts in a traditional Thai stir fry sauce. Served over steamed basmati rice.

In house made traditional south Asian red curry chicken medium spice with potato and coconut milk, served over steamed basmati rice with warm naan bread.

Tender chicken, pineapple and bell peppers tossed in a homemade sweet chili sauce on a bed of rice.