Fried Breaded chicken tossed in buffalo sauce with lettuce, and tomato serve with ranch.

Julienne strip loin steak, sautéed bell peppers, onion and mozzarella cheese on an open face ciabatta bun.

Shaved, oven-roasted turkey breast with lettuce, tomatoes and Swiss cheese topped with south western mayo. Served on a ciabatta bun.

Pulled pork topped with crispy onions on a bun served with side of creamy coleslaw.

Traditional triple-decker club with bacon, lettuce, tomato and cheddar cheese on a toasted white, whole wheat bread or rye bread.

Tender grilled steak, sautéed onions, mushrooms and Swiss cheese served on a ciabatta bun.

Grilled marble rye, pastrami, Swiss cheese, sauerkraut and Russian dressing.

Korean BBQ marinated chopped steak and coleslaw on a brioche bun.

Three decker griddle rye bread with cheddar, Swiss, mozzarella cheese, bacon, sautéed onion and mushroom.