Fresh Atlantic salmon grilled with a sweet Teriyaki glaze. Served on a bed of rice pilaf and vegetables

Lobster tail, black tiger shrimp, scallops, fresh mussels, calamari, diced tomato and green onion in a spicy marinara sauce. Served with garlic toast.

Grilled Atlantic salmon topped with fresh tomato cucumber salsa, served with pilaf rice and Greek salad.