Fried Breaded chicken tossed in buffalo sauce with lettuce, and tomato serve with ranch.
Julienne strip loin steak, sautéed bell peppers, onion and mozzarella cheese on an open face ciabatta bun.
Shaved, oven-roasted turkey breast with lettuce, tomatoes and Swiss cheese topped with south western mayo. Served on a ciabatta bun.
Pulled pork topped with crispy onions on a bun served with side of creamy coleslaw.
Traditional triple-decker club with bacon, lettuce, tomato and cheddar cheese on a toasted white, whole wheat bread or rye bread.
Tender grilled steak, sautéed onions, mushrooms and Swiss cheese served on a ciabatta bun.
Grilled marble rye, pastrami, Swiss cheese, sauerkraut and Russian dressing.
Korean BBQ marinated chopped steak and coleslaw on a brioche bun.
Three decker griddle rye bread with cheddar, Swiss, mozzarella cheese, bacon, sautéed onion and mushroom.
Fresh Atlantic salmon grilled with a sweet Teriyaki glaze. Served on a bed of rice pilaf and vegetables
Lobster tail, black tiger shrimp, scallops, fresh mussels, calamari, diced tomato and green onion in a spicy marinara sauce. Served with garlic toast.
Grilled Atlantic salmon topped with fresh tomato cucumber salsa, served with pilaf rice and Greek salad.